Key Responsibilities

• Operate production line equipment for washing, cutting, freezing, and packing vegetables.

• Check product quality and remove any defects.

• Follow food safety, hygiene, and health & safety rules.

• Keep work areas clean and report any machinery issues.

• Work with the team to meet daily production targets.

Skills & Experience

• Experience in food production is helpful but not required.

• Able to work in a cold environment.

• Good attention to detail and ability to work at pace.

• Reliable, punctual, and able to work well in a team.

Working Conditions

• Cold/chilled environment.

• Repetitive tasks and standing for long periods.

• Shift work may be required.

• 6am - 6pm OR 6pm - 6am