The Role:

• Food production Line work
• Operating machinery
• Weighing and measuring ingredients from a recipe sheet
• Some basic paperwork

Requirements

• Be able to work 6-2 or 2-10 shifts (Not fixed shifts)
• Must be flexible to work weekends when needed.
• Hands-on, practical skills
• Must pass a level 2 food Hygiene course
• Reliability, good attention to detail, and willingness to learn

Benefits:

• Overtime available at enhanced rates
• Opportunity to secure a permanent role with a leading company
• Supportive training and development provided

Unload, check, and store incoming goods.

Pick, pack, and prepare orders for dispatch according to company procedures.

Operate warehouse equipment such as pallet trucks, forklifts (if trained and certified), and scanners.

Maintain accurate stock records and report any discrepancies.

Keep the warehouse clean, tidy, and free from hazards.

Follow health and safety regulations at all times.

Assist with stock checks and inventory audits as required.

Work as part of a team to meet deadlines and targets.

The Best Connection is acting as an Employment Business in relation to this vacancy.