Our in flight catering company in Colnbrook is looking for a Commis chef to join their team

If you have a minimum of 1 year catering experience and have a full understanding of COSHH, HACCP, DDA, Food hygiene, Health and Safety and DFT requirements, the role is for you!!

Responsibilities:

• To Assist in the preparation and cooking of menu items as directed by the Head / Sous Chef.
• To carry out the smooth and efficient running of kitchen department as appropriate.
• To be a team player, assisting other team members when necessary.
• To ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
• To adhere to the company’s Food Hygiene, Health and Safety and environmental policies.
• To ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Health and Safety and Environmental policies and procedures.
• Interact with, colleagues, customers and clients in a professional manner at all times.
• Adhere to Unit safety measures in place.
•  Adhere to inflight services security compliance.
• Adhere to clean as you go standard.

Benefits:

• 40hrs a week
• 28 days annual leave
• Free meals and parking onsite
• Full training and full PPE supplied
• Submit to a full 5 year vetting and DBS check

Click on the link to apply