The Best Connection is recruiting for a passionate and motivated Junior Sous Chef on behalf of our client in Truro. This is an exciting opportunity for an aspiring chef to take the next step in their career and develop their skills in a dynamic kitchen environment. You will work closely with the Head Chef and Sous Chef, contributing to the delivery of high-quality dishes while ensuring smooth day-to-day kitchen operations.

Pay rate:

• £13.65 - £15.60 p/hour depending on experience. 

Key Responsibilities:

• Assist in preparing and cooking delicious, high-quality dishes.
• Support senior chefs with the efficient running of the kitchen.
• Maintain a clean, organised, and safe working environment.
• Ensure compliance with health and safety standards.
• Take part in menu planning and the development of new dishes.
• Train, mentor, and guide junior kitchen staff and apprentices.

About You:

• Previous experience in a similar role or a strong desire to grow within the culinary industry.
• A passion for cooking and a commitment to delivering excellence.
• The ability to thrive under pressure in a fast-paced kitchen.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as required.

Benefits:

• Enjoy the convenience of weekly pay and access to online payslips
• Take advantage of 28 days of paid annual leave pro-rata for PAYE, inclusive of statutory holidays
• Benefit from pension contributions to secure your financial future
• Choose from a variety of shift options, including long-term, short-term, and odd days or weekends, to suit your lifestyle
• Experience a flexible shift pattern that accommodates your needs
• Unlock the potential for permanent positions following a successful trial period
• Access ongoing assignments throughout 2024/2025, providing stability and growth opportunities

Don't miss out on this exciting opportunity! If you are interested in the role please get in touch ASAP by applying with your CV or calling 01872 263994 and ask for Tara or Kim.