Commis chef Commis chef

Job ref. HEIND3


£12.31 per hour


Contract: Full time

Our in flight catering company in Colnbrook is looking for a Commis chef to join their team

If you have a minimum of 1 year catering experience and have a full understanding of COSHH, HACCP, DDA, Food hygiene, Health and Safety and DFT requirements, the role is for you!!


  • To Assist in the preparation and cooking of menu items as directed by the Head / Sous Chef.
  • To carry out the smooth and efficient running of kitchen department as appropriate.
  • To be a team player, assisting other team members when necessary.
  • To ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
  • To adhere to the company’s Food Hygiene, Health and Safety and environmental policies.
  • To ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Health and Safety and Environmental policies and procedures.
  • Interact with, colleagues, customers and clients in a professional manner at all times.
  • Adhere to Unit safety measures in place.
  •  Adhere to inflight services security compliance.
  • Adhere to clean as you go standard.


  • 40hrs a week
  • 28 days annual leave
  • Free meals and parking onsite
  • Full training and full PPE supplied
  • Submit to a full 5 year vetting and DBS check

Click on the link to apply 


  • Hourly rate as above (not age dependent)
  • 28 days Paid Annual Leave pro-rata for PAYE (inclusive of statutory holiday)
  • Training Provided
  • Weekend Work
Slough, Berkshire
Call Frankie or Pheobie on 01784 450555 for more information
Apply now