We are seeking a skilled and detail-oriented Chef to join our busy client in Ashford.

Our client is based in a beloved local spot, known for our hearty meals, craft beers, and vibrant community events. They are looking for a passionate Head Chef to lead the kitchen team and elevate the menu!

Key Responsibilities:

• Develop and execute a seasonal menu that showcases fresh, local ingredients.
• Manage kitchen operations, including inventory, food safety, and hygiene standards.
• Lead, mentor, and inspire the kitchen team, fostering a collaborative environment.
• Collaborate with management on menu pricing and cost control.
• Ensure high-quality food presentation and consistent flavor in every dish.
• Oversee food prep and cooking processes during service.
• Handle supplier relationships and orders.

Requirements:

• Proven experience as a Head Chef or in a senior kitchen role, preferably in a pub or restaurant setting.
• Strong leadership and team management skills.
• Creativity and a passion for culinary excellence.
• Knowledge of food safety regulations and best practices.
• Excellent communication and organizational skills.
• Flexibility to work evenings, weekends, and holidays.