As a Chef de Partie, you’ll be responsible for managing a designated section of the kitchen, ensuring consistent quality and smooth service. Working closely with the Sous Chef and Head Chef, you’ll play a key role in the day-to-day running of the kitchen.

Key Responsibilities:

• Take ownership of your section (e.g. Starters, Mains, Pastry) and ensure dishes are prepared and presented to a high standard
• Assist with stock control and ordering supplies as required
• Maintain a clean, safe, and organised working environment
• Work collaboratively with the wider kitchen team to ensure efficient service
• Uphold consistency, quality, and attention to detail across all dishes

About You:

• 3–5 years’ experience in a professional kitchen, ideally at Demi Chef de Partie level or above
• Strong communication skills, both verbal and written
• Well-organised with excellent time management and the ability to work under pressure
• A positive and enthusiastic approach, with a desire to continually improve
• Strong team player with a genuine passion for food and hospitality

? Location:

The position is based in Abergavenny (NP7). Occasional travel may be required but will be minimal.

? Salary & Hours:

£13.46 - £14.42PH, depending on experience

Full-time, 2080 hours per annum

If you’re ready to bring your culinary skills to a fresh and rewarding environment, we’d love to hear from you.
Apply today and become part of a forward-thinking kitchen team delivering excellence every day.