Job Title: Artisan Bread Baker

Location: Oswestry

Employment Type: Full-Time

Salary: Competitive, based on experience

About the Role:

We are recruiting on behalf of a multi-award-winning, family-run artisan bakery known for its commitment to handcrafted excellence. They are seeking a talented and motivated Artisan Bread Baker to join their skilled production team full-time.

This is a fantastic opportunity to work in a dynamic, high-quality bakery environment where traditional baking methods meet creative innovation. The role is physically demanding and requires early starts, but offers a rewarding experience for a passionate and experienced baker.

Key Responsibilities:

• Prepare and bake a variety of artisan breads, including sourdough, focaccia, baguettes, and tinned loaves
• Maintain high standards of quality, consistency, and presentation across all products
• Support the wider production team with the preparation of patisserie and baked goods
• Work to daily production schedules for wholesale and retail orders
• Ensure compliance with hygiene, health & safety, and cleanliness standards
• Operate efficiently in a fast-paced, collaborative environment

Candidate Requirements:

• Minimum 1 year of hands-on experience in artisan bread baking
• Strong understanding of sourdough and fermentation techniques
• Physically fit and able to handle early morning shifts
• Self-motivated with the ability to work both independently and within a team
• Adaptable and willing to learn the bakery's methods and standards

What's on Offer:

• Opportunity to join a passionate and supportive bakery team
• On-the-job training and development where required
• A workplace committed to innovation and artisan quality
• Broad experience across a diverse customer base

Interested?

If you're an experienced baker looking to grow your career with a respected artisan bakery, we'd love to hear from you. Please apply with your CV and a brief cover letter outlining your relevant experience.